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Peanut Butter Marble Cake Recipe

Ingredients:

  • Peanut Butter Marble Cake
    Peanut Butter Marble Cake

    Cake

  • 2 1/4 cups Gold Medal® all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup peanut butter
  • 1 1/4 cups milk
  • 3 1/2 teaspoons baking powder
  • One and a half teaspoon salt
  • One and a half teaspoon vanilla
  • 3 eggs
  • Three tablespoons unsweetened baking cocoa
  • 1/8 teaspoon baking soda
  • 1/4 cup hot fudge topping, in the event that desired
  • Peanut Butter Buttercream Frosting
  • 3 cups powdered sugar
  • 1/3 cup butter or even margarine, softened
  • 1 1/2 teaspoons vanilla
  • 1/4 cup milk
  • 1/4 cup peanut butter

How to make Peanut Butter Marble Cake

  • Heat stove to 350°F. Oil bottom as well as attributes associated with 13×9-inch skillet, 2 9-inch round cake cookware or even 3 8-inch round cake pans; lightly flour. In big dish, defeat flour, granulated sugar, 1/2 cup peanut butter, 1 1/4 cups milk, the baking powder, salt, vanilla and eggs with electric mixer on low speed 30 seconds, scraping dish continuously. Beat upon high-speed 3 moments, scraping bowl from time to time.
  • Pour two-thirds of batter (regarding Three cups) into skillet(utes). Mix cocoa as well as baking soda into leftover player. Decrease chocolate player by generous tablespoonfuls at random in mounds on to peanut butter batter. Draw blade through hitters in S-shaped curves in continuous movement for marbled style. Change skillet one-fourth change; replicate marbling.
  • Bake 13×9-inch pan Forty to 45 moments, 9-inch models Thirty in order to Thirty-five minutes, 8-inch models 20 in order to Twenty five moments, or until toothpick placed within center comes out clean or even until cake comes back when touched lightly within center. Awesome 13×9-inch cake in skillet upon cooling stand. Awesome models Ten minutes; eliminate through pans to air conditioning stand. Awesome completely, regarding One hour.
  • In moderate bowl, blend powdered sugar as well as butter within medium dish. Stir within vanilla, 1/4 cup milk and 1/4 cup peanut butter; beat till sleek and spreadable. Spread frosting more than 13×9-inch cake or fill up as well as frost cake rounds. Drop hot fudge topping through teaspoonfuls randomly over best; pull knife via frosting in S-shaped figure in continuous movement with regard to pebble design.
  • Peanut Butter Marble Cake is ready to serve.

Prep Time: 20 minutes
Total Time: 2 hours 5 minutes
Servings: 16 servings

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