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Paneer Pudding Recipe

Paneer Pudding Ingredients:

  • Paneer Pudding Recipe
    Paneer Pudding Recipe

    250 gm cottage cheese (paneer)

  • 3 cup fresh cream
  • 2 cup sugar
  • 1 litre milk (doodh)
  • 6 tsp custard powder
  • 1/2 cup cashew nut (kaju)
  • 1/2 cup almond (badam)

How to make paneer pudding:

  • Cut cottage cheese into cubes.
  • Dissolve 1 cup milk in custard powder.
  • Boil the remaining milk.
  • When it comes to a boil, add sugar and dissolved custard powder in it.
  • Stir continuously until it thickens. Then remove it from the flame.
  • When it cools, mix cottage cheese cubes.
  • Beat cream until it thickens.
  • Chop almonds and cashew nuts finely.
  • Pour custard in a dish and top it with cashew nuts and almonds.
  • Garnish with cashew nuts and almonds.
  • Refrigerate it for sometime and then serve chilled.
  • Paneer Pudding is ready to serve.

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