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Pakistani Pista Kulfi Recipe

  • 2 Cups of evaporated milk
  • 1 Cup condensed milk
  • 16 oz Whipped cream
  • 1/2 tsp Ground green cardamom powder
  • 1/4 Cup of green sliced pista
  • Sugar to taste

How to make Pakistani Pista Kulfi:

  • Pour evaporated milk, condensed milk and whipped cream in a mixer.
  • Add ground green cardamom powder & sugar.
  • Blend well the mixture.
  • Then add sliced green pista and stir slightly.
  • Now fill the mixture in Kulfi cones or ice cream tray.
  • Place it in the freezer for a whole night (minimum 6 hours).
  • At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate.
  • Pista Kulfi is ready to serve.

Pista Kulfi Recipe

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