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Chocolate Pie


  • Chocolate Pie

    3/4 cup sugar

  • 3 Tablespoons cornstarch
  • Three Tablespoons flour
  • 1/2 teaspoon salt
  • Two 1/2 cups hot milk
  • 2 oz. (squares) unsweetened baker’s chocolate, broken into small pieces
  • 2 egg yolks, well beaten
  • One and a halfteaspoon vanilla
  • 1 baked 9″ pie shell
  • 1 recipe Meringue (recipe below)

How to make Chocolate Pie

  • Mix sugar, cornstarch, flour and salt.
  • Stir gradually into hot milk, as well as prepare over boiling drinking water (utilizing a dual boiler) until thickened.
  • Add chocolate, stir until well combined and smooth.
  • Give a small amount of cooked combination in order to beaten egg yolks, blending in thoroughly. Return this mix to remaining mixture in saucepan and cook Two moments longer.
  • Remove from warmth adding the actual vanilla, blend well.
  • Place cooled down filling in to pie shell, then make the meringue (below).
  • Pile the actual meringue on top of the filling, going to the edge of the actual pie using the meringue to prevent shrinking as well as spaces.
  • Bake at 375 levels F with regard to 12-15 minutes or until the meringue is gently browned.
  • Chocolate Pie is ready to serve.

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Strawberry Rhubarb Pie


  • Strawberry Rhubarb Pie

    Three tablespoons quick-cooking tapioca

  • One 1/4 cups sugar
  • 2 cups sliced fresh strawberries
  • Three cups rhubarb, cut in to 1/2 inch pieces
  • 1/4 teaspoon ground nutmeg
  • 2 pie crusts
  • Two Tablespoons butter

How to make Strawberry Rhubarb Pie

  • Mix together tapioca, sugar, nutmeg as well as add a dash of salt.
  • Add the sugar combination towards the strawberries as well as rhubarb; coating well. Allow stand for 15 minutes.
  • Collection a 9-inch pie plate along with one pie crust pastry after that fill using the blood rhubarb combination.
  • Us dot along with butter. Put the 2nd brown crust area on top, pinch edges to flute. Cover the advantage of the pie along with foil.
  • Bake at 375 levels F with regard to 25 minutes. Eliminate aluminum foil and make for Twenty five minutes more or till golden.
  • Strawberry Rhubarb Pie is ready to serve.

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Apple Pie


  • Apple Pie

    Pastry for just two crusts (recipe below)

  • Eight cups sliced, peeled assorted baking apples – about 3 lbs. (Granny Smith, Cortland, Jonathan)
  • Two Tablespoons lemon juice
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Two Tablespoons butter
  • 1 egg yolk
  • 1 Tablespoon milk

How to make Apple Pie

  • Inside a large dish, throw the actual sliced apples along with lemon juice.
  • Combine sugars, flour, cinnamon and nutmeg; increase apples and toss nicely in order to layer.
  • Fill pastry covered Nine in . pie skillet along with apple company combination. Us dot along with butter.
  • Place second brown crust area on top of cake filling, reduce slits in top of brown crust area in order to vent. Close off the edges from the crust with a fork or even by hand.
  • In a small bowl, defeat the actual egg yolk and milk. Brush mixture more than best brown crust area.
  • Bake at 425 levels Y with regard to Fifteen minutes.
  • Reduce warmth in order to Three hundred and fifty degrees Y as well as bake 40-45 minutes much more or until crust is golden as well as filling up is bubbly.
  • Apple Pie is ready to serve.

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Sweet Potato Pie


  • Sweet Potato Pie

    1/4 cup butter, softened

  • Two eggs, separated
  • One and a halfcup sugar
  • 3/4 cup evaporated milk
  • One 1/2 cups cooked mashed sweet potatoes
  • One and a halfteaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • One and a halfunbaked 9-inch pie crust

How to make Sweet Potato Pie

  • Pre-heat oven to Three hundred and fifty degrees Y.
  • Cream butter as well as sugar by having an electric mixing machine. Beat till blended adding egg cell yolks as well as defeat.
  • Stir within sweet potatoes, vanilla, milk, nutmeg, cinnamon, and ginger.
  • In a separate dish, beat the actual egg whites. When foamy, gradually add 1/4 cup sugar and beat until stiff. Collapse in to the sweet spud combination.
  • Place in pie crust, make about 40 minutes till company. Serve along with whipped lotion.
  • Sweet Potato Pie is ready to serve.

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Millionaire Pie


  • Millionaire Pie

    One may mandarin oranges – drained

  • 1/4 cup lemon juice
  • One can sweetened condensed milk
  • nuts in order to taste
  • One and a halfcontainer cool whip
  • graham cracker crust

How to make Millionaire Pie

  • Mix condensed milk, oranges, as well as lemon juice.
  • Carefully fold in the Cool Whip.
  • Pour in to graham cracker crust. Chill 4-6 hours before helping.
  • Millionaire Pie is ready to serve.

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Apple Crumb Pie


Crust Ingredients:

  • Apple Crumb Pie

    1 cup flour

  • 1/3 cup vegetable shortening, chilled
  • 1/2 teaspoon salt
  • 1/4 cup water, ice cold

Filling Ingredients:

  • Three 1/2 pounds Granny Smith, Cortland, Jonagold apples, peeled, cored, sliced
  • One and a halfTablespoon lemon juice
  • 1/3 cup sugar
  • 3/4 teaspoon cinnamon, ground
  • 1/4 teaspoon nutmeg, ground
  • 1/4 teaspoon salt

Crumb Topping Ingredients:

  • 3/4 cup brown sugar, firmly packed
  • 1/2 teaspoon nutmeg, ground
  • One and a halfcup flour
  • 1/3 cup butter, chilled, reduce within pieces

How to make Apple Crumb Pie

  • Preheat oven to 485 levels Y.
  • To make crust: mix with each other flour and salt inside a medium bowl.
  • Use a pastry mixer or even Two knives to cut the reducing into the flour mixture till rough crumbs are formed.
  • Include water, One and a halftablespoon at any given time, throwing with a hand, until the money types.
  • Shape right into a toned group then wrap within plastic material cover as well as cool for Half an hour.
  • On the floured surface, move dough with a floured moving pin number right into a 12″ group. Fit into the 9″ cake skillet. Cut extra dough, leaving single inch overhang; touch sides in order to flute.
  • To prepare filling: in a large dish, throw together lemon juice, apples, sugar, nutmeg, sugar-cinnamon as well as salt. Tea spoon mixture evenly into crust.
  • To organize topping: mix together brown sugar, nutmeg as well as flour in a small dish.
  • Use a pastry blender or even Two kitchen knives to chop the butter in to the brown sugar combination till coarse particles type.
  • Sprinkle the actual crumb topping equally over the filling to cover totally.
  • 1 Place aluminum foil close to crust to prevent burning up. Make, rotating midway via for Forty moments, eliminate foil as well as make an additional 20 minutes.
  • Apple Crumb Pie is ready to serve.

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Banana Cream Cheesecake


  • Banana Cream Cheesecake

    1 1/2 cups vanilla wafer cookies, finely crushed

  • 1/2 cup melted butter
  • Two pounds. cream cheese, softened
  • 2/3 cup sugar
  • Two Tablespoons cornstarch
  • Three eggs
  • 3/4 cup mashed ripe bananas
  • 3/4 cup heavy whipping cream
  • Two teaspoons vanilla extract

How to make Banana Cream Cheesecake

  • Mix butter as well as dessert crumbs; press evenly in to the base of a greased springform pan, cool.
  • Beat cream parmesan cheese with an electric mixer until light as well as fluffy.
  • Beat within sugar as well as cornstarch. Include eggs, one at a time, combining well after each add-on.
  • Include the bananas, whipping cream, and vanilla. Pour mixture over ready crust.
  • Bake inside a Three hundred and fifty diploma F stove for 15 minutes.
  • Reduce stove temperature to Two hundred levels Y and make one more Seventy five minutes, or even until middle is nearly set.
  • Let it awesome completely, after that refrigerate, discovered, for at least 6 hours.
  • Banana Cream Cheesecake is ready to serve.

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Amaretto Cheesecake



  • Amaretto Cheesecake

    1 1/2 cups graham cracker crumbs

  • 1 teaspoon cinnamon
  • Two Tablespoons sugar
  • One and a halfstick butter, melted


  • 24 oz. cream cheese (3 packages, 8 ounce. each)
  • Four eggs
  • 1 cup sugar
  • 1/4 cup heavy whipping cream
  • 1/3 cup Amaretto (as much as 1/2 cup)


  • Eight oz. sour cream
  • 1 Tablespoon Amaretto
  • 1 Tablespoon plus One and a halfteaspoon sugar

How to make Amaretto Cheesecake

  • Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, as well as butter. Press combination in base of the Nine in . springform pan.
  • Defeat cream cheese and 1/3 cup amaretto until light and cosy. Gradually beat in One and a halfcup sugar and the whipping cream, adding the eggs individually (beating well after every add-on).
  • Pour combination into crust as well as as well as bake inside a pre-heated 375F stove with regard to 45-50 moments.
  • Blend the 1 tbsp. sugar, the sour cream, as well as 1 tbsp. amaretto. Tea spoon the mixture within the cheesecake when done and return to oven for five moments at Five hundred degrees Y.
  • Allow set for Two days in the fridge.
  • Amaretto Cheesecake is ready to serve.

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Baked Cheesecake



  • Baked Cheesecake

    Two 1/4 cup graham cracker crumbs

  • 1/2 cup butter or margarine, melted


  • One and a half(Eight ounce.) pkg. cream cheese, softened
  • 1 Tablespoons of. lemon juice
  • 1/2 cup sugar
  • 1/4 cup milk
  • Dash associated with salt
  • 1/2 tsp. vanilla
  • Two eggs


  • 2 tablespoons. sugar
  • One and a halfcup sour cream
  • 1/2 teaspoon. vanilla

How to make Baked Cheesecake

  • Combine graham cracker crumbs and butter, press into buttered Eight inch cake plate to form brown crust area below as well as attributes.
  • Inside a combining bowl, beat cream cheese until cosy. Progressively include lemon juice, 1/2 cup sugar, milk, salt and vanilla.
  • Include eggs, One at any given time, mixing well after each add-on. Pour filling up in to crust.
  • Make from 325 levels F for Twenty five to 30 minutes or even till set.
  • Mix the two tbsps associated with sugar, sour cream, as well as 1/2 teaspoon associated with vanilla; spread over top of cheesecake after that bake for Ten minutes longer. Chill for five hours or even more prior to helping.
  • Baked Cheesecake is ready to serve.

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Blueberry Cheesecake


  • Blueberry Cheesecake

    1/4 cup butter, melted

  • 1 1/2 cup vanilla wafer crumbs
  • 1/4 cups cold water
  • One and a halfenvelope unflavored gelatin
  • Sixteen ounce. cream cheese, softened
  • One and a halfteaspoon grated lemon peel
  • One and a halfTablespoon lemon juice
  • Seven oz. (1 container) marshmallow creme
  • 2 cups blueberries, frozen or even fresh
  • 3 cups frozen whipped topping (thawed)

How to make Blueberry Cheesecake

  • Combine crumbs as well as butter, push on to base of 9-inch springform pan. Chill.
  • Make softer gelatin within water, stir over reduced warmth until dissolved. Progressively include the actual gelatin in order to cream cheese, mixing from medium pace on electrical mixing machine until well combined. Merge lemon juice as well as lemon peel.
  • Include the actual marshmallow creme, mix nicely. Fold within whipped topping.
  • Puree the actual blueberries after that collapse into cream parmesan cheese combination. Cool until firm.
  • Blueberry Cheesecake is ready to serve.

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