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Mocha Angel Cake Recipe

Ingredients:

  • Mocha Angel Cake
    Mocha Angel Cake

    1 package Betty Crocker® 1-step white angel food cake mix

  • One and a half tablespoon baking cocoa
  • 1 1/4 cups cold coffee
  • Chocolate shot
  • Mocha Frosting (below)

How to make Mocha Angel Cake

  • Heat stove in order to 350º. Make and cool cake as directed on package for 2 9- in . loaf pans–except mix cocoa into dried out cake mix and employ cold coffee rather than the drinking water. Sprinkle along with chocolate shot.
  •  Function cake along with Mocha Frosting. Sprinkle with a lot more chocolate shot if preferred. Include as well as refrigerate any leftover cake.
  • Mocha Angel Cake is ready to serve.

Prep Time: 15 minutes
Total Time: 2 hours

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