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Marbled Cheesecake Recipe

Marbled Cheesecake Ingredients

  • Marbled Cheesecake Recipe
    Marbled Cheesecake Recipe

    1 1/2 cups crushed chocolate graham crackers

  • 6 tablespoons butter, softened
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs

How to make Marbled Cheesecake

  • Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine
    graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch
    springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl,
    microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy
    and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture
    and combine with melted chocolate.
  • Spread plain batter into the crust. Drop the chocolate mixture randomly over the
    top. With the tip of a knife, Swirl the batter to create a marble effect.
  • Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
  • Marbled Cheesecake is ready to serve.

Prep Time:20 Min
Cook Time:50 Min
Ready In:1 Hr 10 Min
Servings:12

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