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Mango Yogurt Pudding Recipe

Mango Yogurt Pudding Ingredients:

Mango Yogurt Pudding Recipe
Mango Yogurt Pudding Recipe
  • 400ml Low fat natural/mango flavored yogurt
  • 500ml Hi-cal low fat milk
  • 500g mango puree
  • 90g castar sugar
  • 200g cubed fresh mangoes (adjust amount according to your own preference)
  • 100ml water
  • 30g gelatin powder

How to make Mango Yogurt Pudding:

  • Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
  • Stir mango puree and yogurt into cooled milk. Strain for a smoother texture.

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