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Mango Kulfi – Rida Aftab Recipe

Ingredients

  • Mango Kulfi Rida Aftab Recipe
    Mango Kulfi

    Milk ½ litters

  • Mango pulp ½ kg
  • Sugar 250 gm… See More
  • Khoya 250 gm
  • Mango essence ½ tsp
  • Corn flour 2 tbsp
  • Kevra water 1 tsp
  • Cardamom powder ¼ tsp
  • Fresh cream 1 packet
  • Pistachio 50 gm

How to make Mango Kulfi

  • Cook ½ litter of milk till boiling.
  • Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water.
  • Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater.
  • Put this mixture in kulfi mould and freeze for 4 hour till firm.
  • Lastly garnish with pistachio.
  • Mango Kulfi is ready to serve.

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