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Mango Cobbler Recipe

Mango Cobbler Ingredients:

Mango Cobbler Recipe
Mango Cobbler Recipe
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups sliced mangos
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
  • 1 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk

How to make Mango Cobbler:

  • Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice.Heat, stirring well. Pour into 1 1/2qt. Baking dish; dot with margarine and sprinkle sugar cinnamon mixture over the top.
  • Stir together flour, sugar, baking powder and salt.Cut in shortening until mixture looks like meal. Now stir in milk. Mix well.
  • Drop by spoonfuls on to hot fruit. Bake at 375° for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping. Makes 6 to 8 servings.

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