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Macaroni Pudding Recipe

Macaroni Pudding Ingredients

  • Macaroni Pudding Recipe
    Macaroni Pudding Recipe

    1.1lt (2 pints) Milk

  • 65g (2½oz) Macaroni
  • 3 Eggs
  • 2 tbsp Brandy.
  • ½ Lemon, rind only
  • Sugar and Grated Nutmeg, to taste

How to make Macaroni Pudding

  • Put the macaroni into a saucepan, with 600ml (1 pint) of milk, the lemon peel and let it simmer gently until the macaroni is tender.
  • Put into a pie dish without the peel.
  • Mix the remaining milk with the eggs stirring well.
  • Add the sugar and brandy and pour the mixture over the macaroni.
  • Grate a little nutmeg over the top.
  • Bake in a moderate oven for 30 minutes.
  • To make this pudding look nice, a paste should be laid round the edges of the dish and for variety, a layer of preserve or marmalade may be placed on the macaroni, in this case omit the brandy.
  • Macaroni Pudding is ready to serve.

Time: 45 minutes
Baking Time: 30 min
Sufficient for 5 or 6 persons.

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