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Luscious Lemon Angel Cake Recipe


  • Luscious Lemon Angel Cake
    Luscious Lemon Angel Cake

    1 (10-inch) round angel food cake

  • 1 (175-oz.) can lemon pie filling
  • One 1/2 cups frozen whipped topping, thawed, or even whipped cream
  • 1 quart (Four cups) fresh strawberries, sliced
  • Two kiwi fruit, peeled, sliced and quartered

How to make Luscious Lemon Angel Cake

  • Cut angel food cake flat into Three layers. Location bottom coating, cut side up, on helping dish.
  • Place lemon pie filling in medium dish; mix till sleek. Collapse within whipped leading. Distribute 1/3 of lemon mixture on bottom layer of cake. Top along with center coating associated with cake. Spread another 1/3 of lemon mixture over middle coating; include top coating. Ice surface of cake along with remaining lemon mixture. In the event that desired, cover as well as refrigerate until serving time.
  • In an additional moderate bowl, combine bananas as well as kiwi fruit; cover as well as refrigerate till serving period.
  • To serve, reduce cake in to 12 slices. Tea spoon 1/3 mug fruit more than every piece associated with cake.
  • Luscious Lemon Angel Cake is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes

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