- 1 box (9 ounce) lemon pudding and pie filling mix, (not really instant)
- 1/2 cup sugar
- 1/4 cup water
- 2 egg yolks
- 2 cups water
- 1 1/2 cups cake flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 2/3 cup milk
- One 1/2 teaspoons vanilla
- Four ova, separated
- One and a half cup sugar
How to make Lemon Meringue Cake
- Make pudding mix as aimed upon container for pie, using just about all remaining filling ingredients. Refrigerate regarding One 1/2 hrs or even until chilled.
- Heat oven to 325°F. Grease attributes associated with two 9- or even 8-inch round cake cookware. Line underside of cookware with cooking parchment paper. In medium dish, defeat cake flour, 3/4 cup sugar, the actual baking powder, salt, shortening, milk, vanilla as well as 4 egg cell yolks along with electrical mixing machine on reduced speed Thirty seconds, scraping dish continuously. Defeat upon high-speed Two minutes, scraping bowl from time to time. (Batter will be stiff.) Spread evenly in cookware.
- In small bowl, defeat Four egg whites along with electrical mixer on moderate pace until foamy. Defeat in One and a halfcup sugar, One tablespoon at a time, upon high speed till stiff highs form. Distribute half of meringue more than player within every pan.
- Bake 30 in order to Thirty-five moments or until meringue looks set and dried out. Cool 10 minutes. Loosen meringues from edges of pans with point of blade if necessary. Carefully remove through cookware as well as remove paper. Awesome completely along with meringue attributes up on air conditioning shelves, about One hour.
- Spread 1 1/4 cups pudding over meringue upon 1 cake coating. Place additional cake layer, meringue aspect up, on very first coating. Best along with leftover pudding. Function inside 30 minutes. Store within fridge.
Lemon Meringue Cake is ready to serve.
Prep Time: 20 minutes
Total Time: 3 hours 35 minutes
Servings: 8 servings