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Kulfi Ice Cream Recipe

Kulfi Ingredients:

Kulfi Ice Cream Recipe
Kulfi Ice Cream Recipe
  • Milk, full cream 5 1/2 cups / 1 lt
  • Cream 1 1/2 cups / 250 ml
  • Sugar 1 2/3 cups / 250 gm
  • Bread, white 1
  • Almonds (badam), blanched, Peeled, roughly ground 20
  • Pistachios (pista) 1/2 cup
  • Green cardamoms (choti elaichi), crushed 4
  • Saffron (kesar), soaked for 10 minutes a few strands

how to make Kulfi Ice Cream Recipe

  • Pour the milk in a thick-bottomed pan, simmer till the milk is reduced to half its original quantity.
  • Cool and add cream, sugar, bread, almonds, pistachios, green cardamoms, and saffron, mix well.
  • Pour into conical kulfi moulds and seal tightly with silver foil.
  • Freeze overnight or for at least 12 hours.
  • Just prior to serving, remove the moulds from the freezer.
  • Dip the bottom of the moulds in hot water just for a second, to loosen the sides, and then invert on to serving plates.
  • Serve with faluda (cornflour vermicelli).

Prep Time: 30 Mins
Cook Time: 12 Hrs
Serves: 8

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