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Khoya Malai Kulfi Recipe

Khoya Malai Kulfi Ingredients

  • Khoya 1 pao
  • Condensed Milk 1 Tin (400g)
  • Fresh Cream 2 Packets (400g)
  • Kewra Water 1 tsp
  • Pistachio 8-10
  • Evaporated Milk (Chilled) 1 tin (400g)
  • Bread Slices 2 Large or 4 Small

How to make Khoya Malai Kulfi Recipe:

  • Make sure evaporated milk is very well chilled.
  • In a blender add fresh cream, evaporated milk, kewra water, pistachios, khoya, condensed milk and bread slices and blend.
  • Pour the kulfi mixture into metal kulfi moulds (sachain) with lids.
  • Put the kulfi moulds into the freezer.
  • Note: When you want to serve, dip the mould in some water, so it loosens and with help of knife lift out the kulfi.

Khoya Malai Kulfi Recipe

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