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Kesar Elaichi Ice Cream Recipe

Ingredients:
  • 2 cups Full Fat Milk
  • 1 cup Milk Powder
  • ½ cup Sugar
  • 1 tbsp Corn Flour
  • A few Saffron Strands
  • ½ tsp Cardamom Powder (elaichi)
  • ½ cup Fresh Cream
How to make Kesar Elaichi Ice-Cream:
  • Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
  • Take 2 tbsp of milk in a cup and put saffron strands in it. Keep it aside.
  • In a pan, add sugar, saffron and cardamom powder, along with a cup of milk and bring it to boil.
  • Now, cook it on simmer for 5 to 7 minutes and add the milk mixture prepared earlier. Stir it occasionally.
  • Cook it till the mixture starts coating the back of the spoon.
  • Remove from flame and allow it cool completely.
  • Add cream to the prepared mixture and mix well.
  • Pour this mixture in a shallow container, cover and freeze it, till it gets set.
  • Bring this mixture out of the freezer, divide into two batches and churn it using a blender, until it gets smooth.
  • Again, transfer the ice cream mixture in the shallow container and freeze till it is firm.
  • Scoop it out in ice cream bowls and serve chilled.

Kesar Elaichi Ice Cream Recipe

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