INGREDIENTS:

• Eggs 4 only yokes
• Sugar 1 1/4 cup
• Corn flour 1 tbsp
• Fresh cream (whipped) 2 cup
• Vanilla essence 1 tsp
• Yellow color 1 or 2 drops
• Milk

how to make Easy Vanilla Ice Cream

• In a medium pan, mix egg yokes, milk, sugar and corn flour.
• Cook the mixture on low heat, when it thickens, remove from heat.
• Make it cool, then add color and essence in it mix very well.
• Now fold the cream in that mixture pour it in an ice cream bowl and keep in freezer.
• When it crystallize, take out the bowl from freezer and beat again well, cover the bowl and then refreeze it.
• When sets well serve with chocolate sauce or orange sauce and dry fruits, fresh fruits or jelly, as you like.

Prep Time :10 Mins
Cook Time: 20 Mins
Serves: As desired