- Fresh Strawberry(chopped) 1 pint
- Fresh Lemon Juice 1 tbsp
- Eggs 2
- Sugar 1 cup
- Heavy whipping cream 2 cups
- Milk 1 cup
- Vanilla Extract 1 tsp
Directions:
- Combine Strawberries,lemon juice and 1/4 cup sugar in a mixing bowl, set aside the fridge for 1 hour.
- In large mixing bowl,beat eggs until light and fluffy,about 2 minutes.
Gradually add 3/4 cups sugar,mixing well. - Stir in milk and vanilla and mix well.
- Gently stir in whipping cream just until combined.
- Churn with hand or pour into ice cream maker and follow manufacturers instructions and freeze.
- Keep churing from time to time till ice cream is ready.
Preparation Time: 60 mins
Cooking Time: Freeze
Serves: As Desired
