Hot summer pudding Recipe

Ingredients:

• 

  Hot summer pudding

  2 large deluxe teacakes (ready-made)

• 30g/1oz unsalted butter
• 2/3 tbsp/½fl ounce honey
• juice and grated rind of 2 large oranges
• Two large ripe nectarines or even peaches, stoned and sliced
• 200g/7oz raspberries
• 110g/4oz strawberries
• 200g/7oz blueberries
• 200g/7oz blackcurrants
• 2/3 tbsp fruit syrup liqueur (for example cassis)
• To serve
• clotted or even thick Dorset cream

How to make Hot summer pudding

• Heat the barbeque grill or pot skillet.
• Cut every teacake in two as well as barbeque grill or even pot on both sides for about one minute or till gently toasted.
• Melt the actual butter inside a fry pan. Add the honey, lemon juice and rind and prepare for about Thirty seconds, mixing often, to form a syrup. Briefly dip the actual done teacakes in to the syrup, then arranged to 1 side.
• Add the nectarines to the syrup. Include and cook with regard to 4-5 minutes till sensitive.
• Remove the lid, include the fruits and cassis and prepare for a further 20-30 seconds, uncovered.
• Place the comfortable teacake half, cut-side upward, on each of 4 helping dishes. Tea spoon within the hot fruit jam and finished with a spoonful associated with crème fraîche or clotted cream.

• Hot summer pudding is ready to serve.

Less than 30 mins preparation time
Less than 10 mins cooking time
Serves 4

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