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Honeycomb Pudding Recipe

Honeycomb Pudding Ingredients:

  • Honeycomb Pudding Recipe
    Honeycomb Pudding Recipe

    1 quart milk

  • 3 eggs
  • 1/2 oz powdered gelatine
  • 2 oz loaf sugar (cheeni)
  • 1 tsp vanilla essence

How to make honeycomb pudding:

  • Separate the egg-whites from the yolks.
  • Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten
  • yolks and stir over a gentle heat until it thickens like a custard.
  • Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
  • Add the vanilla essence and pour into a wetted mould.
  • Turn out when set.
  • Honeycomb Pudding is ready to serve.

 

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