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Homemade Mango Ice Cream Recipe


  • 1 can Mango Pulp
  • 1 can Sweetened Condensed Milk
  • 2 tsp Rose Water
  • 1 can Cool Whipped Cream
  • 1/2 cup Pistachio Nuts (chopped)
How to make Mango Ice Cream:
  • Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
  • Add rose water to it. Pour the mixture in an airtight container.
  • Sprinkle it with chopped nuts.
  • Freeze the mixture overnight in refrigerator.
  • Remove it from the freezer, again whisk it and refrigerate.
  • Mango ice cream is ready to serve.

Mango Ice Cream Recipe

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