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Homemade Hot Chocolate Recipe

Recipe: Homemade Hot Chocolate


  • homemade hot chocolate
    homemade hot chocolate

    3-½ cups Whole Milk

  • ½ cups Heavy Cream
  • 8 ounces, weight Chocolate (preferably Dark)
  • 3 teaspoons Maple Syrup Or Natural Sweetener Of Choice
  • 1 teaspoon Vanilla Extract
  • ? teaspoons Salt


  1. Chop the chocolate very finely.
  2. In a medium saucepan, bring the milk and cream to a low simmer over medium heat, whisking occasionally.
  3. Add the chocolate, maple syrup, vanilla, and salt. Whisk vigorously until all of the chocolate has melted. Cook for an additional 4 minutes, whisking constantly.
  4. homemade hot chocolate is ready to serve with whipped cream, if desired.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

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