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Herman Coffee Cake Recipe

Herman Coffee Cake Ingredients

  • Herman Coffee Cake Recipe
    Herman Coffee Cake Recipe

    1 cup sourdough starter

  • 1 cup white sugar
  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 cup raisins or dates
  • 1 cup chopped walnuts
  • 1 tablespoon honey (optional)
  • 1 cup packed brown sugar
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts
  • 1/2 cup butter
  • 1 cup sifted confectioners’ sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons milk

How to make Herman Coffee Cake

  • To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce
    yeast in a bowl, cover and let stand over night (cover should be loose).
    Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and
    1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1
    cup starter and feed as on fifth day.
  • Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or
    three 9 inch pans.
  • Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons
    cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until
    combined. Pour into prepared pans. Top with sugar-nut topping.
  • Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
  • To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
  • To Make Glaze: Combine 1 cup sifted confectioners’ sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.
  • Herman Coffee Cake is ready to serve.

Servings: 36

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