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Guava Jam Recipe

Guava Jam Ingredients:

Guava Jam Recipe

  • 1 kg Ripe guavas
  • 1/2 tsp Citric acid
  • 1-1/2 kg Sugar

How to make Guava Jam:

  • Wash and cut guavas into small pieces.
  • Boil them in level with water.
  • Now mash and strain through the jelly cloth.
  • Put the mixture of guava juice, sugar and citric acid on fire and bring to a boil.
  • Stir well with a wooden ladle.
  • When it thickens, remove it from the heat.
  • Pour it into dry bottles.
  • When cold, remove scum from the top of the bottles and seal tightly.

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