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Graham Pudding Recipe

Graham Pudding Ingredients:

  • Graham Pudding Recipe
    Graham Pudding Recipe

    3 1/2 c. milk, scalded

  • 3/4 c. sugar
  • 1/3 c. cornstarch
  • 1/2 tsp. salt
  • 1 tbsp. butter
  • 1 tsp. vanilla
  • 2 egg yolks
  • 1/2 c. milk

How to make Graham Pudding

  • Combine dry ingredients, beat egg yolks and the 1/2 cup cold milk. Pour mixture into the hotscalded milk until it thickens. Add 1 teaspoon vanilla and 1 tablespoon butter. Fold inwhipped cream or beaten egg whites, or top with meringue.
  • Make alternate layers in a serving dish of pudding, then graham cracker crumbs, then add sliced bananas and marshmallows. Continue until the dish is full. Top with whipped cream.
  • Graham Pudding is ready to serve.


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