Gothumai Halwa

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Ingredients:

  • Gothumai Halwa

    Gothumai Halwa

    Whole wheat (wheat grains) — One and a halfcup

  • Sugar — 1 as well as 1/2 cups (increase/decrease in order to suit your taste)
  • Cardamom – 4 nos
  • Ghee — 4 tablespoons (increase/decrease to suit your taste)
  • Saffron colour — One and a halfpinch
  • With regard to garnishing
  • 1/2 cup chopped dry fruits such as cashew, badam as well as pista lightly fried by 50
  • percent teaspoon ghee

How to make Gothumai Halwa

  • Clean and soak the actual wheat for 12 hrs.
  • Grind in a mixie adding One and a halfcup drinking water. Strain through a seive to obtain a thick milk. Mill once again adding Another cup of water as well as strain again.
  • You’ll be omitted with only the husk in the seive. Add sufficient drinking water in order to press away all of the whole milk.
  • Put the actual whole milk in to a heavy bottomed skillet, add sugar as well as prepare on the reduced flame. Keep stirring continously.
  • Include the ghee when the halwa begins thickenng. Add the actual cardamom powder and the saffron colour. Mix well.
  • Prepare till you can roll the halwa right into a ball with your fingertips.
  • Include chopped dryfruits sauted in ghee. Spread on a greased plate. let it awesome as well as cut into preferred form.

  • Gothumai Halwa is ready to serve.

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