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Ginger snap Cookies Recipe

Ginger snap Cookies Ingredients

  • Ginger snap Cookies Recipe
    Ginger snap Cookies Recipe

    1 1/2 cups unsalted butter

  • 2 cups packed brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cups unbleached all-purpose flour
  • 4 teaspoons ground ginger
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 3 tablespoons grated fresh ginger
  • 1 cup chopped crystallized ginger

How to make Ginger snap Cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
  • Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
  • Ginger snap Cookies is ready to serve.

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