Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
German Chocolate Torte Recipe - EvernewRecipes.com
Home / Desserts / German Chocolate Torte Recipe

German Chocolate Torte Recipe


  • German Chocolate Torte
    German Chocolate Torte

    1 package Betty Crocker® golden pound cake mix

  • 3/4 cup water or milk
  • 2 eggs
  • 2 packages (Four ounces every) sweet baking chocolate
  • 1/4 cup strong coffee
  • Two tbsps cognac or even brandy or 1 teaspoon brandy extract
  • One 1/2 mugs whipping (heavy) cream

How to make German Chocolate Torte

  • Heat stove to 350ºF. Grease as well as flour lf pan, 9x5x3 in ..
  • Beat cake mix, water and eggs in medium bowl with electrical mixer on low speed 30 seconds; beat on medium speed Three minutes. Put into pan.
  • Bake Forty eight to 58 minutes or even till toothpick inserted within middle comes out clean. Cool 10 minutes; eliminate through pan to cable rack. Cool Half an hour. Deep freeze cake uncovered about One hour Half an hour or even until firm.
  • Cut cake horizontally in to Six layers. Heat chocolate and coffee more than reduced heat, stirring continuously, until chocolate is dissolved. Stir in cognac; awesome.
  • Beat whipping cream in cooled medium bowl along with electric mixer on high speed till stiff. Fold chocolate mixture into whipped cream.
  • Spread 1/2 cup whipped cream combination in between each cake layer. Frost sides and surface of torte along with remaining whipped cream mixture. Refrigerate at least 8 hours prior to helping. Store protected within fridge.
  • German Chocolate Torte is ready to serve.

Prep Time: 20 minutes
Total Time: 11 hours 18 minutes
Servings: 10 servings

Leave a Reply