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German Chocolate Torte Recipe

Ingredients:

  • German Chocolate Torte
    German Chocolate Torte

    1 package Betty Crocker® golden pound cake mix

  • 3/4 cup water or even milk
  • 2 eggs
  • Two packages (Four ounces every) sweet baking chocolate
  • 1/4 cup strong coffee
  • Two tablespoons cognac or brandy or One and a halfteaspoon brandy extract
  • One 1/2 mugs whipping (heavy) cream

How to make German Chocolate Torte

  • Heat oven to 350ºF. Oil as well as flour loaf pan, 9x5x3 in ..
  • Beat cake mix, water and eggs in medium dish along with electrical mixing machine on reduced pace 30 seconds; beat upon moderate speed 3 minutes. Put into skillet.
  • Bake 48 to 58 minutes or until toothpick inserted in middle comes out thoroughly clean. Cool 10 minutes; remove from skillet to wire stand. Cool 30 minutes. Deep freeze cake uncovered regarding One hour 30 minutes or till company.
  • Cut cake horizontally in to Six levels. Heat chocolate and coffee over low heat, stirring continuously, till chocolate is dissolved. Mix in cognac; awesome.
  • 5Beat whipping cream within chilled moderate dish along with electric mixing machine on high-speed until rigid. Collapse chocolate mixture in to whipped cream.
  • Spread 1/2 cup whipped cream combination in between each cake layer. Frost attributes as well as surface of torte with leftover whipped cream combination. Refrigerate at least 8 hrs before helping. Shop covered within refrigerator.
  • German Chocolate Torte is ready to serve.

Prep Time: 20 minutes
Total Time: 11 hours 18 minutes
Servings: 10 servings

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