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German Chocolate Torte Recipe


  • German Chocolate Torte
    German Chocolate Torte

    1 package Betty Crocker® golden pound cake mix

  • 3/4 cup water or even milk
  • 2 eggs
  • 2 packages (Four ounces each) sweet baking chocolate
  • 1/4 cup strong coffee
  • 2 tablespoons cognac or brandy or even 1 teaspoon brandy extract
  • One 1/2 cups whipping (heavy) cream

How to make German Chocolate Torte

  • Heat stove to 350ºF. Grease as well as flour loaf pan, 9x5x3 inches.
  • Beat cake mix, water as well as eggs within moderate bowl along with electric mixer upon reduced pace 30 seconds; beat upon medium pace 3 moments. Pour into skillet.
  • Bake Forty eight in order to 58 minutes or until toothpick inserted in middle arrives thoroughly clean. Cool Ten minutes; eliminate through pan in order to cable stand. Cool Half an hour. Deep freeze cake uncovered regarding One hour 30 minutes or until company.
  • Cut cake flat in to Six layers. Warmth chocolate as well as coffee more than low warmth, mixing constantly, till chocolate is melted. Mix in cognac; cool.
  • Beat whipping cream in chilled medium dish along with electric mixer upon high-speed till stiff. Collapse chocolate mixture in to whipped cream.
  • Spread 1/2 cup whipped cream mixture between each cake layer. Ice sides as well as top of torte with remaining whipped cream combination. Refrigerate a minimum of 8 hrs before serving. Shop protected within refrigerator.
  • German Chocolate Torte is ready to serve.

Prep Time: 20 minutes
Total Time: 11 hours 18 minutes
Servings: 10 servings

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