German Chocolate Cake Frosting II Ingredients
6oz can evaporated milk shopping list
- 2/3 c. sugar shopping list
- 1/4 c. butter shopping list
- 1 egg, beaten slightly shopping list
- 1 tsp vanilla shopping list
- 1 & 1/3 c flaked coconut shopping list
- 1/2 cup pecans, chopped shopping list
How to make German Chocolate Cake Frosting II
- Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil.
- Remove from heat and cool for a few minutes.
- Stir in vanilla, coconut and pecans.
- It’s ready to frost the cake.
- German Chocolate Cake Frosting II is ready to serve.
Time = 15 min