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German Chocolate Cake Frosting II Recipe

German Chocolate Cake Frosting II Ingredients

  • German Chocolate Cake Frosting II Recipe
    German Chocolate Cake Frosting II Recipe

    6oz can evaporated milk shopping list

  • 2/3 c. sugar shopping list
  • 1/4 c. butter shopping list
  • 1 egg, beaten slightly shopping list
  • 1 tsp vanilla shopping list
  • 1 & 1/3 c flaked coconut shopping list
  • 1/2 cup pecans, chopped shopping list

How to make German Chocolate Cake Frosting II

  • Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil.
  • Remove from heat and cool for a few minutes.
  • Stir in vanilla, coconut and pecans.
  • It’s ready to frost the cake.
  • German Chocolate Cake Frosting II is ready to serve.

Time = 15 min

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