Home / Desserts / Fruit Pudding Recipe

Fruit Pudding Recipe

Fruit Pudding Ingredients

  • Fruit Pudding Recipe
    Fruit Pudding Recipe

    4 bananas, peeled and sliced

  • 2 cups strawberries, hulled and sliced
  • 1 (8-ounce) can pineapple chunks, drained, juice reserved
  • 1 (11-ounce) can mandarin orange sections, drained, juice reserved
  • 1 (6-ounce) jar maraschino cherries, drained
  • 1 (5-ounce) package vanilla pudding mix

How to make Fruit Pudding

  • Combine bananas, strawberries, pineapple, orange sections and cherries in a large mixing bowl; set aside.
  • Substitute reserved pineapple and orange juice for the amount of liquid asked for in the pudding cooking directions.
  • Pour into medium saucepan, add pudding mix and bring to a boil over medium-high heat.
  • Reduce heat slightly and cook until thick, stirring constantly, then fold into the fruit.
  • Refrigerate at least an hour before serving
  • Fruit Pudding is ready to serve.

15 minutes to make
Serves 10

Leave a Reply