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Fruit Cocktail Pudding Recipe

Fruit Cocktail Pudding Ingredients:

  • Fruit Cocktail Pudding Recipe
    Fruit Cocktail Pudding Recipe

    2 cups flour

  • 3 teaspoons baking powder
  • 1 1/4 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs, beaten
  • 1 (30 ounce) can fruit cocktail, juice included

Topping

  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup coconut
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

How to make Fruit Cocktail Pudding

  • Mix all batter ingredients well with wooden spoon.
  • Pour into large greased pie dish.
  • Bake at 350F for 40 ? 50 minutes.
  • Boil together topping ingredients for 5 minutes.
  • As pudding comes out of oven stab it all over with a knife and pour topping over.
  • Fruit Cocktail Pudding is ready to serve.

Prep Time: 5 mins

Total Time: 55 mins

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