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Flourless Chocolate Cake Recipe

Flourless Chocolate Cake Ingredients

  • Flourless Chocolate Cake Recipe
    Flourless Chocolate Cake Recipe

    1/2 cup water

  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 18 (1 ounce) squares bittersweet chocolate
  • 1 cup unsalted butter
  • 6 eggs

How to make Flourless Chocolate Cake

  • Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
  • In a small saucepan over medium heat combine the water, salt and sugar. Stir
    until completely dissolved and set aside.
  • Either in the top half of a double boiler or in a microwave oven melt the
    bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
  • Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a
    time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
  • Pour the batter into the prepared pan. Have a pan larger than the cake pan
    ready, put the cake pan in the larger pan and fill the pan with boiling water halfway
    up the sides of the cake pan.
  • Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes.
  • The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
  • Sandy’s Chocolate Cake is ready to serve.

Servings: 10

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