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Fig Pudding Recipe

Fig Pudding Ingredients:

  • Fig Pudding Recipe
    Fig Pudding Recipe

    1 lb. figs

  • 1/2 lb. butter
  • 1 loaf of bread
  • 4 eggs, separated
  • 1 lb. sugar
  • 1 pt. milk


  • 3 tbsp. butter
  • 1 box confectioners sugar
  • 1 tsp. vanilla

How to make Fig Pudding

  • Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding.
  • Fig Pudding is ready to serve.

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