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English Rice Pudding Recipe

English Rice Pudding Ingredients

  • English Rice Pudding Recipe
    English Rice Pudding Recipe

    1/4 cup short-grain white rice

  • 1/2 cup granulated sugar
  • 3 T butter (approximately)
  • 1/4 t. salt
  • 8 cups whole milk [definitely best for this: not 1% or skim]


How to make English Rice Pudding

  • Slather a shallow glass 2-qt. pan generously with butter.


  • Place rice, sugar and salt in the baking pan.
  • Pour the milk in last.
  • Bake in 200-degree oven for 8 hours, stirring every 15 minutes for first 2 hours
  • My short cut:
  • Put rice in bottom of 4-cup measuring cup or other microwave-safe container.
  • Fill to the 4-cup line with milk
  • Nuke for approx. 5 minutes, stirring thoroughly half-way through.
  • Keep an eye on it towards the end, so it doesn’t bubble over.
  • Stir and leave to sit while you butter the pan and put in salt and sugar.
  • Heat oven to 300 degrees.
  • Stir rice/milk mixture and nuke 1 minute.
  • Pour into pan and put in the oven.
  • Nuke the rest of the milk.
  • Pour into pan and stir.
  • Bake 3-4 hours, until top is brown.
  • English Rice Pudding is ready to serve.

240 minutes to make
Serves 80

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