Eggless Curd Cake Recipe

Eggless Curd Cake Ingredients

• 

  Eggless Curd Cake Recipe

  Flour – 1 3/4 Cup

• Ordinary Sugar – 1 Cup
• Oil – 3/4 Cup
• Curd – 1 Cup
• Meetha Soda – 1tsp levelled
• Cocoa powder – 8 tsp
• Coffee – 1/2 tsp(Optional)
• Vanilla essence – 1 tsp
• Milk – 1dsp

for icing

• Cocoa Powder – 2 1/2tsp
• Icing Sugar – 4 dsp
• Water – 3 to 4dsp
• Vanilla essence – 3 drops

for decoration

• Walnuts – 1/2 cup
• Cherries – 1/2 cup

How to make Eggless Curd Cake

• Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture.
• Sieve flour,soda,cocoa powder and coffee.
• Add sifted mixture to the above curd mixture.
• Mix in one direction.
• Add vanilla essence and milk and again mix.
• Pour mixture in baking dish or borosil dish.
• Level it properly by keeping a towel underbowl.
• Microwave for 7-8 min.
• Check with the help of knife.
• Icing mixture-Add cocoa powder, essence,icing sugar and water and make a smooth paste.
• Spread icing mixture on the cake.
• Garnish with walnuts and cherries and grated chocolate.
• Cool it under fan and can be stored in air tight container in the fridge for few days.

• Eggless Curd Cake is ready to serve.

Related Recipes: