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Easy Black Forest Cake Recipe

Easy Black Forest Cake Ingredients

  • Easy Black Forest Cake Recipe
    Easy Black Forest Cake Recipe

    1 (125 ounce) package devil’s food cake mix with pudding

  • 3 eggs
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1/2 cup confectioners’ sugar

How to make Easy Black Forest Cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9×13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
  • Easy Black Forest Cake is ready to serve.

Servings:18

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