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Easter dessert recipe


  • Easter dessert recipe
    Easter dessert recipe

    5 cups chopped rhubarb

  • One particular 1/3 cups white sugar
  • Six tablespoons all-purpose flour
  • A person tablespoon butter
  • A person recipe pastry to get a 9 half inch double crust pie

How to make Easter dessert recipe

  • Preheat cooker to be able to Four hundred and fifty diplomas F (230 levels G).
  • Merge sugar and flour. Dust 1/4 from it above pastry in pie denture. Stack rhubarb over this mix. Dust using outstanding sugar and flour. Dept . of transporation together with little pieces of butter. Deal with using leading crust.
  • Position pie with smallest rack throughout range. Make intended for 15 minutes. Decrease oven temperatures so that you can Three hundred fifty certifications F (One hundred seventy five levels G), and keep on this baking for 30 for you to Forty five a few minutes. Work warm or cool.
  • Easter dessert recipe is ready to serve.

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