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Dark Chocolate Cake II Recipe

Dark Chocolate Cake II Ingredients

  • Dark Chocolate Cake II Recipe
    Dark Chocolate Cake II Recipe

    2 cups all-purpose flour

  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vinegar

How to make Dark Chocolate Cake II

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and
    salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix
    until smooth, batter will be thin. Pour into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into
    the center of the cake comes out clean. Allow to cool.
  • Dark Chocolate Cake II is ready to serve.

Prep Time:10 Min
Cook Time:35 Min
Ready In:45 Min
Servings: 12

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