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Danish Kringle Recipe - EvernewRecipes.com
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Danish Kringle Recipe

Danish Kringle Ingredients

  • Danish Kringle Recipe
    Danish Kringle Recipe

    1 cup butter

  • 2 cups sifted all-purpose flour
  • 1 cup sour cream
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 1/2 cups chopped English walnuts, divided
  • 1 cup confectioners’ sugar
  • 2 tablespoons water

How to make Danish Kringle

  • In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
  • Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12×17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle’s uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
  • Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.
  • Danish Kringle is ready to serve.

Prep Time:45 Min
Cook Time:30 Min
Ready In:13 Hrs 15 Min
Servings: 18

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