Dal Tadka Recipe

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Ingredients:

  • Dal Tadka

    Dal Tadka

    moong dal or masoor dal — 5 cups

  • turmeric – the pinch
  • green chillies – 3 or 4 (acc to ur spice level)
  • garlic – Two pods (sliced or even minced)
  • coriander leaves – with regard to garnish
  • curry leaves — with regard to garnish
  • salt – in order to taste
  • lime juice – One to two tsps
  • With regard to Tadka:
  • cumin seeds — One teaspoon
  • mustard seeds – One teaspoon
  • ghee — Two tsps
  • hing – the pinch

How to make Dal Tadka

  • Pressure prepare the actual dal along with turmeric. (Take care to observe that the dal isn’t soft)
  • Take a non stick charter boat and include ghee, cumin seeds as well as mustard seeds.
    Following the seeds splutter include hing.
  • Adding the green chillies as well as garlic as well as fry them for any moment.
  • Add the actual cooked dal as well as salt, cook for 4-5 minutes.
  • Garnish with curry leaves and coriander leaves.
  • Add some lime juice as well as function it along with rotis/rice.

  • Dal Tadka is ready to serve.

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