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Crunch Ice Cream Recipe


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 3 cups crisp rice cereal
  • 2 cups flaked coconut
  • 1 cup chopped mixed nuts
  • 1/2 gallon vanilla ice cream, softened

How to make Ice Cream Crunch Recipe:

In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved.
In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm. Yield: 12-16 servings.

Crunch Ice Cream Recipe

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