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Creamy Horns – Rida Aftab Recipe

Ingredients

  • Creamy Horns Rida Aftab Recipe
    Creamy Horns

    Puff pastry ½ kg

  • Cream 200 gm
  • Vanilla essence ½ tsp
  • Pistachio chopped 2 tbsp
  • Icing sugar 2 tbsp

How to make Creamy Horns

  • Roll puff pastry and cut into 2 inch thick and 4 inch long strips.
  • Grease the mold with dalda cooking oil.
  • Put pastry strips in mold.
  • Bake on 200 degrees
  • Creamy Horns is ready to serve.

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