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Cream Cheese Pound Cake Recipe

Ingredients:

  • Cream Cheese Pound Cake
    Cream Cheese Pound Cake

    Three cups Original Bisquick® mix

  • One 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (Eight ounces) cream cheese, softened
  • Powdered sugar, in the event that desired

How to make Cream Cheese Pound Cake

  • Heat oven to 350°F. Oil and flour 10-inch angel meals (pipe) cake pan, 12-cup fluted pipe dessert pan or 2 (9×5-inch) loaf cookware.
  • Beat all elements except powdered sugar within large bowl on low pace Thirty seconds, scraping bowl often. Beat upon medium speed Four moments, scraping dish occasionally. Put in to pan.
  • Bake Fifty five to 60 minutes or even till toothpick inserted close to middle comes out thoroughly clean. Cool Five minutes; change pan upside down onto cable rack or even heatproof helping dish. Eliminate pan; awesome dessert completely. Sprinkle with powdered sugar.
  • Cream Cheese Pound Cake is ready to serve.

Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 16 servings

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