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Cranberry Sorbet Recipe


  • 5 cups (1 1/2 pounds) fresh or frozen cranberries, rinsed and any stems removed
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons of Grand Marnier or other orange liqueur

How to make Cranberry Sorbet Recipe:

  • Make a simple syrup by adding the sugar and water to pot and bringing to a boil. When the sugar has dissolved, add the cranberries and orange juice.Continue to boil until the cranberries burst, about 10 to 15 minutes.
  • Let the mixture cool a bit, then puree in a food processor or blender. Strain mixture through a sieve into a bowl.
  • Stir in the lemon juice and orange liqueur.
  • Place the bowl in the refrigerator and let completely cool.
  • When completely cool, freeze mixture in an ice cream maker according to the manufacturer’s directions.

cranberry sorbet recipe

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