Cranberry Sorbet Recipe

Ingredients:

• 5 cups (1 1/2 pounds) fresh or frozen cranberries, rinsed and any stems removed
• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons of Grand Marnier or other orange liqueur

How to make Cranberry Sorbet Recipe:

• Make a simple syrup by adding the sugar and water to pot and bringing to a boil. When the sugar has dissolved, add the cranberries and orange juice.Continue to boil until the cranberries burst, about 10 to 15 minutes.
• Let the mixture cool a bit, then puree in a food processor or blender. Strain mixture through a sieve into a bowl.
• Stir in the lemon juice and orange liqueur.
• Place the bowl in the refrigerator and let completely cool.
• When completely cool, freeze mixture in an ice cream maker according to the manufacturer’s directions.

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