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Cranberry-Orange Coffee Cake Recipe

Ingredients:

  • Cranberry-Orange Coffee Cake
    Cranberry-Orange Coffee Cake

    One and a half package Betty Crocker® cranberry-orange quick bread blend

  • 2/3 cup water
  • Two tablespoons vegetable oil
  • Two eggs
  • 1/3 cup chopped mandarin orange segments (through 11-oz can), exhausted, liquid set
  • aside
  • Easy Cream Cheese Frosting
  • 1 package (3 ounce) cream cheese, softened
  • 1/2 cup powdered sugar
  • One and a half tbs fluid set aside from mandarin grapefruits Garnish, if desired
  • 3 tablespoons chopped nut products

How to make Cranberry-Orange Coffee Cake.

  • Heat oven in order to 350ºF. Oil bottom only of 8- or 9-inch sq . pan. Within moderate dish, mix fast bread mix, water, oil as well as eggs until well combined (player might be slightly lumpy). Gently mix in orange segments. Spread in pan.
  • Bake 8-inch pan 30 to 35 minutes, 9-inch skillet 25 in order to Half an hour, or until toothpick placed within middle arrives thoroughly clean. Awesome completely, regarding 1 hour.
  • In small bowl, blend just about all frosting ingredients; distribute more than coffee cake. Spread with nut products.

 

  • Cranberry-Orange Coffee Cake is ready to serve.

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