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Cranberry Mousse Torte Recipe


  • Cranberry Mousse Torte
    Cranberry Mousse Torte

    Brownie Base

  • 1 box (1 pound Three ounce) Betty Crocker® fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup miniature semisweet chocolate chips
  • Filling
  • 2 tablespoons water
  • 1 envelope (Two 1/2 teaspoons) unflavored gelatin
  • One and a half can (16 ounce) jellied cranberry sauce
  • 1/2 cup sugar
  • One and a half teaspoon grated orange peel
  • 1 1/2 mugs whipping cream
  • 3 drops red food color, if desired
  • Cranberry Sauce
  • 1/2 cup sugar
  • Four teaspoons cornstarch
  • One and a half may (15 oz) frozen cranberry juice cocktail concentrate, thawed

How to make Cranberry Mousse Torte

  • Heat stove in order to 350°F. Cover aluminum foil close to outside of base as well as side associated with 10-inch springform pan to trap drainage. Spray base just associated with pan with cooking spray. In large dish, defeat just about all base elements other than chocolate chips along with tea spoon Fifty strokes; fold in chocolate chips. Distribute in skillet. Bake 35 in order to 40 moments or even till base pulls away from side associated with pan; don’t overbake. Awesome completely, about One hour 30 minutes.
  • Meanwhile, location 2 tablespoons water within 2-quart soup pot; sprinkle gelatin over water. Let remain 1 moment to soften. Tea spoon cranberry sauce as well as 1/2 cup sugar over gelatin. Warmth to rolling boil over medium-high heat. Prepare over medium-high warmth, mixing frequently, till gelatin is completely dissolved. Mix within orange peel. Awesome at room heat 20 minutes. Include; refrigerate One hour 30 minutes to 2 hours, stirring each and every Half an hour, until mixture is actually slightly thickened.
  • In medium dish, defeat whipping cream along with electric mixing machine on high-speed until rigid peaks form. Fold into cranberry combination. Collapse within food color. Tea spoon mixture over cooled brownie base. Cover; refrigerate about 2 hrs or until set.
  • Meanwhile, within One 1/2-quart saucepan, mix 1/2 cup sugar and the cornstarch. Mix within cranberry juice focus. Warmth to cooking over high temperature, stirring continuously. Steam 4 to 5 moments, stirring continuously, till slightly thickened. Awesome Twenty minutes at room heat. Pour sauce in to small resealable container. Refrigerate regarding 1 hour 30 minutes or even till cooled.
  • To function, tea spoon sauce more than every helping associated with torte.
  • Cranberry Mousse Torte is ready to serve.

Prep Time: 35 minutes
Total Time: 6 hours 40 minutes
Servings: 16 servings

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