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Cottage Pudding Recipe

Cottage Pudding Ingredients:

  • Cottage Pudding Recipe
    Cottage Pudding Recipe

    2 c. sifted cake flour

  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. shortening
  • 1 c. sugar
  • 1 egg, unbeaten
  • 3/4 c. milk
  • 1 tsp. vanilla

How to make Cottage Pudding

  • Heat oven to 350 degrees. Grease and flour 8 x 8 x 2 inch cake pan. Sift first 3 ingredients together 3 times. Work in shortening until smooth and creamy; add sugar slowly, continue to work until light. Add egg, beat very well with spoon. Add flour mixture alternately with milk and vanilla. Turn into cake pan; bake in oven for 50 minutes or until done. Cool on wire rack 10-15 minutes before removing from pan.
  • Cottage Pudding is ready to serve.

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