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Coconut-Lemon Cake Recipe

Ingredients:

  • Coconut-Lemon Cake
    Coconut-Lemon Cake

    1 box Betty Crocker® SuperMoist® lemon cake mix

  • 1 box (4-serving size) lemon-flavored gelatin
  • 2/3 cup water
  • 1/3 cup vegetable oil
  • Four eggs
  • 2 containers Betty Crocker® Whipped fluffy white frosting
  • Flaked coconut (regarding One 1/2 cups)

How to make Coconut-Lemon Cake

  • Heat oven to 350°F (325°F with regard to darkish or quality pans). Generously grease as well as flour or even spray 3 8-inch or two 9-inch round cookware.
  • In big dish, defeat cake mix, gelatin, water, oil and eggs on low pace 30 seconds, then on moderate pace Two minutes, scraping bowl occasionally. Put into pans.
  • Bake 28 in order to Thirty four moments or even until toothpick inserted within middle arrives clean. Awesome Ten minutes; remove through cookware. Awesome completely, about One hour.
  • Fill layers and ice top as well as side associated with cake along with frosting (3 8-inch layers will require most of frosting; along with two 9-inch levels, less frosting is going to be required). Spread coconut over best and aspect. Store freely protected.
  • Coconut-Lemon Cake is ready to serve.

Prep Time: 10 minutes
Total Time: 2 hours 5 minutes
Servings: 16 servings

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