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Coconut Creme Brulee Recipe

Coconut Creme Brulee Ingredients

  • Coconut Creme Brulee Recipe
    Coconut Creme Brulee Recipe

    2 refrigerated vanilla pudding snack cups (4 ounces each)

  • 1 tablespoon sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • 2 teaspoons butter, melted

How to make Coconut Creme Brulee

  • Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards,
    place ramekins on a baking sheet; let stand at room temperature for 15 minutes.
  • In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding.
    Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown.
    Serve warm.
  • If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the
    torch until caramelized. Serve immediately.
  • Coconut Creme Brulee is ready to serve.

2 Servings
Prep/Total Time: 10 min.

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